Food & drink

We've decided to do things a little differently at The Dog and Gun. We like to mix things up a bit and we also love pizza. Because of this, the offering at the DG isn’t traditional by any means. Instead, we’ve gone along the lines of small plates and pizza - nole pizza to be specific. It's our hand-stretched sourdough pizza that seems to be gathering quite the following in the Salisbury area so we hope you like it too. If this panics you a little, there's nothing to worry about, we are still serving a roast on Sundays.

The menu offers a handful of non-pizza options as well as tapas style dishes such as 'nduja scotch egg, ox cheek + treacle croquettes, and padron peppers with chilli salt. The pizza itself relies on a patient dough making process and uses a traditional Neapolitan recipe. It’s a slow prove, fast cook concept, which makes the dough chewy and tasty and the crusts the best part.

Not everyone is a pizza fan, and even if you are, you might not always fancy it. Because of this, we will always have some alternative ‘non-pizza’ options as mentioned above. Refreshing pints and crisp glasses of wine are of course on offer and are the perfect way to wash down that cheesy deliciousness.

Sample Menu & Wine List

Sample Sunday Menu & Wine List

book tablebook room

In light of the current pandemic, we will constantly evaluate the way we welcome you and the way we do things. For more information, click here.